Sword fish or "Pez Espada" Xiphias Gladius


SWORD FISH - PES ESPADA
Processing:
Weight:
Lenght:
Presentations: 		Fresh & Frozen
15 - 180 kilos
100 - 280 cms
Whole 
H&G 
Loins 
Portion 4,6,8,10,12 onz. 
Portion vacuum packed 
Portion controlled vacuum packed 
Steaks






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Phone: (593-4) 371 2996 Email: info@docapes.com Sales: dzavala@docapes.com
Office Address: Km 1,5 vía a Samborondon Edificio XIMA piso 4 oficina 415 Guayaquil-Ecuador
Plant Address: El Malecon de Santa Rosa, Salinas-Ecuador
 
Desarollado por Datalab